All Seedling Ciders are made from only handpicked apples at their peak of flavor, all from the rich soils of Southwest Michigan. They are pressed in our mill, 100% natural, with no preservatives, and cold pasteurized (by ultraviolet light). Since our product is never heated, it's taste is that of true old fashioned cider.
Try a twist this Thanksgiving, brine your Turkey in Apple Cider for a great moist flavorful turkey.
Apple Cider Brine
Boil all ingredients 5 minutes untl salt & sugar dissolve. Cool.
Wash & dry your poultry.
Place in brine (fill with water to cover bird) – Use big pot or roasting bag – make sure bird is covered.
Refrigerate at least 24 hours
Remove from brine, rinse & dry
Use your favorite roasting method
** Use any herbs, spices or vegetables you wish!
Our classic cider comes in chugs, 1/2 gallon & gallon jugs.
But, check with us at a market, we are always experimenting with new varietals and new flavors!
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