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Apricots

“Curtis” variety

Tasting Notes:

A small apricot with deep blush.

Eat:

Great flavor, makes this a great one-biter.

Elaborate:

Great cut up and tossed in a fruit salad.

“Goldcot” variety

Tasting Notes:

Range in size from small to medium. Beautiful gold/orange coloring. Soft to the touch, with a distinct honey taste.

Eat:

Great “mini-fruit” for lunch box and snacks. 2-3 bites tops!

Elaborate:

Quick apricot jam; classic for use with other fruits.

“Harcot” variety

Tasting Notes:

Range in size from small to medium. Beautiful gold/orange coloring.

Eat:

Ripens later than goldcot, so a bit more sweetness than early varieties.

Elaborate:

Quick apricot jam; classic for use with other fruits.

“Hargrande” variety

Tasting Notes:

A big yellow apricot. Turns slight orange when fully ripe.

Eat:

Firm texture, moderately juicy, sweet flavor.

Elaborate:

Size makes it great for stuffing, broiling or grilling.

“Tomcot” variety

Tasting Notes:

Just smaller than the Hargrande but still a big apricot. Turns slight orange when fully ripe.

Eat:

Firm texture, moderately juicy, sweet flavor.

Elaborate:

Size makes it great for stuffing, broiling or grilling.