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Cherries

“Cavalier” variety

Tasting Notes:

Large and juicy, with a sweet finish.

Eat:

From a bowl. That’s life in the summer.

Prepare:

We love them in cold fruit soups and in fruit salads.

“Emperor Frances” variety

Tasting Notes:

Small and firm, sweet like Queen Anne Cherries.

Eat:

Yes, a mellow bite, less intensity than the “purples.”

Prepare:

We love them in fruit salads.

“Montmorency” variety

Tasting Notes:

Michigan’s famous tart cherry. Bright red with yellow flesh.

Eat:

Eat plain for the antioxidants, or snack for the brave of heart.

Prepare:

This is THE pie cherry. Great for all kinds of baking!