Tasting Notes:
It's a classic; smooth, buttery and sweet.
Eat:
Let ripen to ensure the velvety texture.
Prepare:
A knife and a wedge of sharp cheese.
Tasting Notes:
Beautiful russet colored pear. Firm and large with great sweetness and firm bite.
Eat:
Let ripen to ensure the juicy texture.
Prepare:
Fantastic to poach, bake, pies and tarts.
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